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	<title>Comments on: Not officially cake&#8230;</title>
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	<description>Where friendly rivalry could lead to a bun fight</description>
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		<title>By: frangipan</title>
		<link>http://www.cake-off.com/2008/04/not-officially-cake/comment-page-1/#comment-4</link>
		<dc:creator>frangipan</dc:creator>
		<pubDate>Tue, 15 Apr 2008 11:15:42 +0000</pubDate>
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		<description>looks good enough to eat</description>
		<content:encoded><![CDATA[<p>looks good enough to eat</p>
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		<title>By: Daniel</title>
		<link>http://www.cake-off.com/2008/04/not-officially-cake/comment-page-1/#comment-2</link>
		<dc:creator>Daniel</dc:creator>
		<pubDate>Mon, 14 Apr 2008 08:37:00 +0000</pubDate>
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		<description>That&#039;s a very handsome loaf Jo.

Just reading about how wheat prices are continuing to sky-rocket (they doubled during 2007), which has the knock-on effect of bakeries increasing the prices of bread. Of course flour itself is also rising in price, but buying flour and making one&#039;s own bread will still help keep costs down. We really ought to look into buying ourselves bigger sacks, even better value.</description>
		<content:encoded><![CDATA[<p>That&#8217;s a very handsome loaf Jo.</p>
<p>Just reading about how wheat prices are continuing to sky-rocket (they doubled during 2007), which has the knock-on effect of bakeries increasing the prices of bread. Of course flour itself is also rising in price, but buying flour and making one&#8217;s own bread will still help keep costs down. We really ought to look into buying ourselves bigger sacks, even better value.</p>
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