Comments on: Traditional Parkin http://www.cake-off.com/2008/08/traditional-parkin/ Where friendly rivalry could lead to a bun fight Tue, 27 Jul 2010 08:17:27 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Joanna http://www.cake-off.com/2008/08/traditional-parkin/comment-page-1/#comment-992 Joanna Sun, 26 Oct 2008 21:28:57 +0000 http://www.cake-off.com/?p=90#comment-992 I used wholemeal, It was an incredibly light cake so perhaps the rye would have brought it down to earth? Have to try it.. I used wholemeal, It was an incredibly light cake so perhaps the rye would have brought it down to earth? Have to try it..

]]> By: Daniel http://www.cake-off.com/2008/08/traditional-parkin/comment-page-1/#comment-180 Daniel Wed, 13 Aug 2008 14:13:02 +0000 http://www.cake-off.com/?p=90#comment-180 By the way, what flour did you use for the banana cake? Wouldn't it be rather brick-like with 100% rye? By the way, what flour did you use for the banana cake? Wouldn’t it be rather brick-like with 100% rye?

]]> By: Daniel http://www.cake-off.com/2008/08/traditional-parkin/comment-page-1/#comment-178 Daniel Wed, 13 Aug 2008 14:09:17 +0000 http://www.cake-off.com/?p=90#comment-178 Parkin,'s great got fond memories of it from childhood, but I've never managed to find a recipe that quite hits the spot. Banana butterscotch cake sounds good. Parkin,’s great got fond memories of it from childhood, but I’ve never managed to find a recipe that quite hits the spot.

Banana butterscotch cake sounds good.

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