Comments on: Milk Loaf http://www.cake-off.com/2008/10/milk-loaf/ Where friendly rivalry could lead to a bun fight Wed, 21 Dec 2011 15:32:27 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Lawrence http://www.cake-off.com/2008/10/milk-loaf/comment-page-1/#comment-1005 Lawrence Fri, 31 Oct 2008 11:41:38 +0000 http://www.cake-off.com/?p=146#comment-1005 tasted bloody good too tasted bloody good too

]]> By: Daniel http://www.cake-off.com/2008/10/milk-loaf/comment-page-1/#comment-1004 Daniel Fri, 31 Oct 2008 10:55:48 +0000 http://www.cake-off.com/?p=146#comment-1004 Phew! Glad you made some progress with the fresh years. I think I read a Dan Lepard comment about how you might be surprised how warm water needs to be to activate yeast properly. I've increased the temp of mine from tepid to not-quite-so-tepid recently. That loaf does look good. Phew! Glad you made some progress with the fresh years. I think I read a Dan Lepard comment about how you might be surprised how warm water needs to be to activate yeast properly. I’ve increased the temp of mine from tepid to not-quite-so-tepid recently.

That loaf does look good.

]]> By: Lawrence http://www.cake-off.com/2008/10/milk-loaf/comment-page-1/#comment-999 Lawrence Wed, 29 Oct 2008 14:06:17 +0000 http://www.cake-off.com/?p=146#comment-999 Looks great, almost identical to the picture in the book! Cheese and pickle please... Looks great, almost identical to the picture in the book! Cheese and pickle please…

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