Raisin and Cinnamon Loaf

So, I’ve been a bit behind with my posts, I think Dan’s been kind and not put too many on his side?! My mum was here for 10 days and I demanded she bake a treacle tart – something I used to love her making as a kid. I may have to post a picture as a guest blog – it looked wonderful. Prior to that I made another loaf from the Dan Lepard book, using a leaven for the first time. It went rather well actually! This is quite a dense rye sweet(ish) bread and is best toasted. It’s pretty involved, what with the leaven and all (starting 6 days before) so I won’t go into the recipe here, just get his lovely book!

It went wonderfully with this Dan’s jam.. what kind of jam was it again Dan? Very tasty.