Comments on: Double chocolate brownies http://www.cake-off.com/2009/03/brownies/ Where friendly rivalry could lead to a bun fight Sun, 29 Aug 2010 13:40:08 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: CAKE/OFF » Blog Archive » “Forbidden chocolate brownies” http://www.cake-off.com/2009/03/brownies/comment-page-1/#comment-1376 CAKE/OFF » Blog Archive » “Forbidden chocolate brownies” Wed, 30 Dec 2009 12:05:10 +0000 http://www.cake-off.com/?p=265#comment-1376 [...] love brownies. They’re the quintessential tray-baked chocolate hit. Although I’ve got another recipe I’m very happy with, it’s always nice to try something [...] [...] love brownies. They’re the quintessential tray-baked chocolate hit. Although I’ve got another recipe I’m very happy with, it’s always nice to try something [...]

]]> By: Daniel http://www.cake-off.com/2009/03/brownies/comment-page-1/#comment-1316 Daniel Sun, 06 Sep 2009 16:04:54 +0000 http://www.cake-off.com/?p=265#comment-1316 Mm, that sounds good with the hazelnut meal. Will have to try that. I always make mine with nice big chunks of choc - you defo want to bite into a big bits. Mm, that sounds good with the hazelnut meal. Will have to try that. I always make mine with nice big chunks of choc – you defo want to bite into a big bits.

]]> By: Naomi http://www.cake-off.com/2009/03/brownies/comment-page-1/#comment-1278 Naomi Fri, 03 Jul 2009 03:50:45 +0000 http://www.cake-off.com/?p=265#comment-1278 These are the best brownies in the world, and so easy to make too! I've made a few variations... white choc and macadamia, replacing some of the flour with hazelnut meal and throwing some roughly chopped hazelnuts in too. I recommend that you chop the choc into bigger rather than smaller chunks to give that ultra-choc indulgence you want in a brownie. Stephanie's (we are on a first name basis these days) banana cake recipe is also the best I've come across, although you can reduce the sugar by at least 1/3 if not 1/2. These are the best brownies in the world, and so easy to make too! I’ve made a few variations… white choc and macadamia, replacing some of the flour with hazelnut meal and throwing some roughly chopped hazelnuts in too. I recommend that you chop the choc into bigger rather than smaller chunks to give that ultra-choc indulgence you want in a brownie.
Stephanie’s (we are on a first name basis these days) banana cake recipe is also the best I’ve come across, although you can reduce the sugar by at least 1/3 if not 1/2.

]]> By: emmaline http://www.cake-off.com/2009/03/brownies/comment-page-1/#comment-1269 emmaline Tue, 30 Jun 2009 02:00:38 +0000 http://www.cake-off.com/?p=265#comment-1269 is it good? it sounds like it!!!!! is it good? it sounds like it!!!!!

]]> By: ww http://www.cake-off.com/2009/03/brownies/comment-page-1/#comment-1249 ww Tue, 09 Jun 2009 04:00:33 +0000 http://www.cake-off.com/?p=265#comment-1249 ... also the butter should be unsalted … also the butter should be unsalted

]]> By: bella http://www.cake-off.com/2009/03/brownies/comment-page-1/#comment-1248 bella Mon, 08 Jun 2009 04:58:24 +0000 http://www.cake-off.com/?p=265#comment-1248 How many does this recipe make? How many does this recipe make?

]]> By: bella http://www.cake-off.com/2009/03/brownies/comment-page-1/#comment-1246 bella Sat, 06 Jun 2009 07:56:19 +0000 http://www.cake-off.com/?p=265#comment-1246 thanks thanks

]]> By: Daniel http://www.cake-off.com/2009/03/brownies/comment-page-1/#comment-1226 Daniel Wed, 06 May 2009 19:46:24 +0000 http://www.cake-off.com/?p=265#comment-1226 I'm never sure how the copyright thing works in these instances. If it's an old recipe that's been doing the rounds, fine, and if it's from a newspaper (with a site), hunky dory - but what about if it's from a book? Assuming it's ok to quote recipes from books if you give the source... here it is! 180g butter, melted ¾ cup / 80g cocoa 1 ½ cups / 320g caster sugar ½ teaspoon vanilla essence 4 eggs, lightly beaten 100g plain flour, sifted ¾ teaspoon baking powder 120g dark choc, chopped Pinch of salt Oven at 160C. Melt butter and mix with cocoa in a large bowl. Add all the other ingredients. Bake 20-25 minutes. I’m never sure how the copyright thing works in these instances. If it’s an old recipe that’s been doing the rounds, fine, and if it’s from a newspaper (with a site), hunky dory – but what about if it’s from a book? Assuming it’s ok to quote recipes from books if you give the source… here it is!

180g butter, melted
¾ cup / 80g cocoa
1 ½ cups / 320g caster sugar
½ teaspoon vanilla essence
4 eggs, lightly beaten
100g plain flour, sifted
¾ teaspoon baking powder
120g dark choc, chopped
Pinch of salt

Oven at 160C.

Melt butter and mix with cocoa in a large bowl.
Add all the other ingredients.

Bake 20-25 minutes.

]]> By: bella http://www.cake-off.com/2009/03/brownies/comment-page-1/#comment-1222 bella Wed, 06 May 2009 07:50:39 +0000 http://www.cake-off.com/?p=265#comment-1222 where is the actual recipe? where is the actual recipe?

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