Comments on: Cardamom wedding cake http://www.cake-off.com/2009/04/cardamom-wedding-cake/ Where friendly rivalry could lead to a bun fight Wed, 21 Dec 2011 15:32:27 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: CAKE/OFF » Blog Archive » Jo and Lawrence’s wedding cake http://www.cake-off.com/2009/04/cardamom-wedding-cake/comment-page-1/#comment-1635 CAKE/OFF » Blog Archive » Jo and Lawrence’s wedding cake Wed, 05 Jan 2011 11:08:14 +0000 http://www.cake-off.com/?p=274#comment-1635 [...] based on my old fave recipe, Mollie Katzen’s Cardamon coffee cake, which I’ve used for previous wedding cakes. I’ve continued to tweak the recipe (for example, reducing the butter in my metric conversion [...] [...] based on my old fave recipe, Mollie Katzen’s Cardamon coffee cake, which I’ve used for previous wedding cakes. I’ve continued to tweak the recipe (for example, reducing the butter in my metric conversion [...]

]]> By: CAKE/OFF » Blog Archive » A giant chocolate cake http://www.cake-off.com/2009/04/cardamom-wedding-cake/comment-page-1/#comment-1575 CAKE/OFF » Blog Archive » A giant chocolate cake Tue, 20 Jul 2010 09:37:28 +0000 http://www.cake-off.com/?p=274#comment-1575 [...] coffee cake”; I’ve already posted my metric conversion of that recipe, over here when I used it for a wedding cake [...] [...] coffee cake”; I’ve already posted my metric conversion of that recipe, over here when I used it for a wedding cake [...]

]]> By: Claire http://www.cake-off.com/2009/04/cardamom-wedding-cake/comment-page-1/#comment-1233 Claire Tue, 12 May 2009 08:11:27 +0000 http://www.cake-off.com/?p=274#comment-1233 Hi Dan, Thanks for posting this recipe, I've been nagging Becky about it as I wanted to bake it for my 6 yr anniversary on 31st May. My partner Pete liked it so much he said it was the best cake he'd ever tasted! I hope I can do it justice! Thanks, Claire Hi Dan,
Thanks for posting this recipe, I’ve been nagging Becky about it as I wanted to bake it for my 6 yr anniversary on 31st May. My partner Pete liked it so much he said it was the best cake he’d ever tasted! I hope I can do it justice!
Thanks,
Claire

]]> By: Becky http://www.cake-off.com/2009/04/cardamom-wedding-cake/comment-page-1/#comment-1232 Becky Tue, 12 May 2009 07:12:50 +0000 http://www.cake-off.com/?p=274#comment-1232 Dan made this for our wedding and it was absolutely delicious! It's become my favourite cake. So many people told us how much they enjoyed it. At the moment I've eaten quite a lot of it, but it won't be too long before I have a go at making it myself. Thanks a lot Dan! Dan made this for our wedding and it was absolutely delicious! It’s become my favourite cake. So many people told us how much they enjoyed it. At the moment I’ve eaten quite a lot of it, but it won’t be too long before I have a go at making it myself. Thanks a lot Dan!

]]> By: Joanna http://www.cake-off.com/2009/04/cardamom-wedding-cake/comment-page-1/#comment-1213 Joanna Mon, 20 Apr 2009 20:33:50 +0000 http://www.cake-off.com/?p=274#comment-1213 I agree Dom, I'm not a big fan of the traditional fruit, rock hard icing etc wedding cakes. People seem to be opting for more interesting things these days though. This cake certainly is a winner, a really interesting wedding cake that tastes fantastic! Hope I can live up to your expectations Dan ;o/ I agree Dom, I’m not a big fan of the traditional fruit, rock hard icing etc wedding cakes. People seem to be opting for more interesting things these days though. This cake certainly is a winner, a really interesting wedding cake that tastes fantastic! Hope I can live up to your expectations Dan ;o/

]]> By: Dom http://www.cake-off.com/2009/04/cardamom-wedding-cake/comment-page-1/#comment-1208 Dom Fri, 17 Apr 2009 13:12:23 +0000 http://www.cake-off.com/?p=274#comment-1208 I don't think wedding cakes are generally designed to be eaten, more for display purposes. This one was a cracker (good work Dan) how many subtle but elegant flavours can you get into a lovely dense moist cake? A lot it would seem. And the chocolatey bit topped it all off. I don’t think wedding cakes are generally designed to be eaten, more for display purposes. This one was a cracker (good work Dan) how many subtle but elegant flavours can you get into a lovely dense moist cake? A lot it would seem.

And the chocolatey bit topped it all off.

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