Comments on: Croissants http://www.cake-off.com/2009/07/croissants/ Where friendly rivalry could lead to a bun fight Wed, 21 Dec 2011 15:32:27 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Daniel http://www.cake-off.com/2009/07/croissants/comment-page-1/#comment-1289 Daniel Mon, 20 Jul 2009 10:50:18 +0000 http://www.cake-off.com/?p=329#comment-1289 Yeah, I find some of the more right-on bakeries (mentioning no names) go for a type of croissant that's heavier, verging on the whole-foody. No to that! No! Hot choc is great, though sadly we can't get the Hans Sloane bars any more, they stopped selling them at NHM. Yeah, I find some of the more right-on bakeries (mentioning no names) go for a type of croissant that’s heavier, verging on the whole-foody. No to that! No!

Hot choc is great, though sadly we can’t get the Hans Sloane bars any more, they stopped selling them at NHM.

]]> By: Joanna http://www.cake-off.com/2009/07/croissants/comment-page-1/#comment-1288 Joanna Mon, 20 Jul 2009 10:16:20 +0000 http://www.cake-off.com/?p=329#comment-1288 I have to say for an almost first attempt they were amazing! I'd pay good money for them and have in fact paid good money for croissants that aren't nearly as good. Once the size issue is sorted I reckon they'll be perfect. I don't drink hot chocolate enough, we'll have to come o yours for breakfast some time ;o) I have to say for an almost first attempt they were amazing! I’d pay good money for them and have in fact paid good money for croissants that aren’t nearly as good. Once the size issue is sorted I reckon they’ll be perfect.
I don’t drink hot chocolate enough, we’ll have to come o yours for breakfast some time ;o)

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