Comments on: Mincemeat muffins http://www.cake-off.com/2010/01/mincemeat-muffins/ Where friendly rivalry could lead to a bun fight Tue, 27 Jul 2010 08:17:27 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Mrs T http://www.cake-off.com/2010/01/mincemeat-muffins/comment-page-1/#comment-1387 Mrs T Wed, 13 Jan 2010 18:01:19 +0000 http://www.cake-off.com/?p=478#comment-1387 Aha - a spot of research involving chocolate...I'll let you know if I have any success. This cold weather is marvellous for cooking, the kitchen being the only warm place in the house! Aha – a spot of research involving chocolate…I’ll let you know if I have any success. This cold weather is marvellous for cooking, the kitchen being the only warm place in the house!

]]> By: Daniel http://www.cake-off.com/2010/01/mincemeat-muffins/comment-page-1/#comment-1386 Daniel Wed, 13 Jan 2010 17:37:21 +0000 http://www.cake-off.com/?p=478#comment-1386 Splendid Mrs T! Vintage mincemeat sounds great. Muffins recipes do vary so much don't they. I'm looking for a decent chocolate muffin recipe after the last batch I made weren't brilliant (sorry Sue). I did have a good choc/beetroot muffin recipe, but I've mislaid it. Splendid Mrs T! Vintage mincemeat sounds great.

Muffins recipes do vary so much don’t they. I’m looking for a decent chocolate muffin recipe after the last batch I made weren’t brilliant (sorry Sue). I did have a good choc/beetroot muffin recipe, but I’ve mislaid it.

]]> By: Mrs T http://www.cake-off.com/2010/01/mincemeat-muffins/comment-page-1/#comment-1385 Mrs T Wed, 13 Jan 2010 17:02:07 +0000 http://www.cake-off.com/?p=478#comment-1385 Just made these using half quantities on everything except egg (smallish one) and used runny home-made yogurt instead of buttermilk, and home-made mincemeat from 2008 (vintage stuff). Completely brilliant. I've only just started making muffins and find recipes vary hugely. This one really works - many thanks. Oh, and I cook in a 2 oven Aga - 20 mins on rack on bottom of top oven works a treat. Just made these using half quantities on everything except egg (smallish one) and used runny home-made yogurt instead of buttermilk, and home-made mincemeat from 2008 (vintage stuff). Completely brilliant. I’ve only just started making muffins and find recipes vary hugely. This one really works – many thanks. Oh, and I cook in a 2 oven Aga – 20 mins on rack on bottom of top oven works a treat.

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