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	<title>Comments on: White choc &amp; pecan cookies</title>
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	<description>Where friendly rivalry could lead to a bun fight</description>
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		<title>By: CAKE/OFF &#187; Blog Archive &#187; Black bottom cupcakes</title>
		<link>http://www.cake-off.com/2010/01/white-choc-pecan-cookies/comment-page-1/#comment-1436</link>
		<dc:creator>CAKE/OFF &#187; Blog Archive &#187; Black bottom cupcakes</dc:creator>
		<pubDate>Wed, 24 Mar 2010 18:09:21 +0000</pubDate>
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		<description>[...] first recipe I made from the book was the white chocolate and pecan cookies. These worked very well. However, every sponge-based recipe me and my wife Fran have tried from the [...]</description>
		<content:encoded><![CDATA[<p>[...] first recipe I made from the book was the white chocolate and pecan cookies. These worked very well. However, every sponge-based recipe me and my wife Fran have tried from the [...]</p>
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		<title>By: Joanna</title>
		<link>http://www.cake-off.com/2010/01/white-choc-pecan-cookies/comment-page-1/#comment-1402</link>
		<dc:creator>Joanna</dc:creator>
		<pubDate>Tue, 02 Feb 2010 22:12:49 +0000</pubDate>
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		<description>what is it about pecans and chocolate - so delicious. Will have a go at those. My very generous friend just gave me the hummingbird book, guess what - I&#039;m making cupcakes for her wedding!</description>
		<content:encoded><![CDATA[<p>what is it about pecans and chocolate &#8211; so delicious. Will have a go at those. My very generous friend just gave me the hummingbird book, guess what &#8211; I&#8217;m making cupcakes for her wedding!</p>
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