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	<title>Comments on: Cape Ginger Tipsy Tart</title>
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	<link>http://www.cake-off.com/2010/04/cape-ginger-tipsy-tart/</link>
	<description>Where friendly rivalry could lead to a bun fight</description>
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		<title>By: Joanna</title>
		<link>http://www.cake-off.com/2010/04/cape-ginger-tipsy-tart/comment-page-1/#comment-1467</link>
		<dc:creator>Joanna</dc:creator>
		<pubDate>Tue, 13 Apr 2010 10:48:28 +0000</pubDate>
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		<description>you don&#039;t like cherries at all do you? Funny, nor does Lawrence. Although you can&#039;t actually really taste the cherries, dried ones are hard to get hold of so last time I used raisins/sultanas. Just as good. Or perhaps even cranberries for a sharper edge?...</description>
		<content:encoded><![CDATA[<p>you don&#8217;t like cherries at all do you? Funny, nor does Lawrence. Although you can&#8217;t actually really taste the cherries, dried ones are hard to get hold of so last time I used raisins/sultanas. Just as good. Or perhaps even cranberries for a sharper edge?&#8230;</p>
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		<title>By: Daniel</title>
		<link>http://www.cake-off.com/2010/04/cape-ginger-tipsy-tart/comment-page-1/#comment-1466</link>
		<dc:creator>Daniel</dc:creator>
		<pubDate>Tue, 13 Apr 2010 10:44:42 +0000</pubDate>
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		<description>I&#039;ve done lots of the recipes from the G&amp;B book, but never that one. Odd - as it sounds up my street. Well, apart from the cherries; glacé and dried - double yuk.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve done lots of the recipes from the G&#038;B book, but never that one. Odd &#8211; as it sounds up my street. Well, apart from the cherries; glacé and dried &#8211; double yuk.</p>
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